Lusti’s Cappuccino Bar Muffins

[trg_recipe name_src=”custom” name_txt=”Lusti’s Cappucino Bar Muffins” template=”recipe2″ img_src=”media_lib” img_alt=”Muffins Recipe” imgwidth=”500″ imgheight=”375″ imgcrop=”true” img_align=”center” summary=”Our family loves to ski and we consider Panorama Mountain Resort our “Home Hill”. When we were there last we discovered these delicious raspberry Muffins at Lusti’s Cappuccino Bar and they are the best. The genius behind these goodies, Jane, was more than willing to pass her recipe over to us and our family has been enjoying them ever since – both on the hill and at home!

The texture is a little like cornbread – I think because of the wheat germ and brown sugar and yogurt for moisture. The recipe calls for Plain Yogurt but I have used Vanilla flavoured when that is all I find in the fridge – they still turn out and taste great!

The first time we had these muffins Jane had filled them full of flavour-bursting raspberries and those are still my favourite, but feel free to experiment with various fruits and berries – make the recipe your own! And, don’t forget to share with others – that’s what’s so great about finding a favourite recipe – SHARING it!” other_notes=”These muffins are quick, easy, and delicious!” recipe_cuisine=”” recipe_cuisine_other=”Muffins” recipe_category=”Dessert,Snack” cooking_method=”Oven” cook_time=”20″ total_time=”25″ total_cost=”8″ cost_per_serving=”0.44″ author_src=”custom” author_name=”Lusti’s Mountain Resort” author_url=” ” ing_heading=”Ingredients” ingredients=”%5B%7B%22title%22%3A%22Dry%20Ingredients%22%2C%22list%22%3A%222%20cups%5Ct%5CtFlour%5Cn1%20cup%5Ct%5CtBrown%20Sugar%5Cn2%20cups%5Ct%5CtWheat%20Germ%5Cn1%20Tbsp.%5CtBaking%20Powder%5Cn2%20tsp.%5Ct%5CtBaking%20Soda%5Cn%5Cn1%C2%BD%20cups%20%5CtBerries%20or%20any%20Fruit%22%7D%2C%7B%22title%22%3A%22Wet%20Ingredients%22%2C%22list%22%3A%22%C2%BE%20cup%5Ct%5CtOil%5Cn2%20%5Ct%5CtEggs%5Ct%5Cn1%C2%BD%20cups%5CtPlain%20Yogurt%5Cn1%20tsp.%5Ct%5CtVanilla%22%7D%5D” recipe_yield=”18 Servings” serving_size=”1 Muffin” calories=”263.8″ suitable_for_diet=”” total_fat=”12.33″ saturated_fat=”2.391″ trans_fat=”0.049″ polyunsat_fat=”6.25″ monounsat_fat=”2.972″ cholesterol=”72″ sodium=”28″ carbohydrate=”36.22″ fiber=”2.8″ sugar=”17.37″ protein=”6.34″ vitamin_d=”6″ calcium=”110″ iron=”2.07″ potassium=”358″ vitamin_a=”80″ vitamin_c=”2″ vitamin_e=”1″ vitamin_k=”18″ vitamin_b1=”0.375″ vitamin_b2=”0.2″ vitamin_b3=”1.845″ vitamin_b6=”0.214″ folate=”72″ vitamin_b12=”0.5″ vitamin_b5=”0.647″ phosphorus=”259″ magnesium=”42″ zinc=”1.96″ selenium=”18.4″ copper=”0.148″ manganese=”1.877″ custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_author=”true” social_heading=”Share this recipe” social_buttons=”” social_sticky=”true” img_lib=”4975″][trg_recipe_method method_title=”Making Lusti’s Cappucino Bar Muffins”]

Combine dry ingredients in large mixing bowl. Add berries/fruit. 


Combine wet ingredients in separate bowl. Add to dry mixture.


Bake in a greased muffin pan at 400°F for 20 minutes. 


Makes 18 muffins.


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